WebAug 19, 2024 · 1. Wash rice and dal together at least twice in lot of water. Optionally soak them for at least 30 to 60 minutes with 1 cup water in a small pressure cooker or pot. I use a 3lts pressure cooker. 2. Just before you cook, chop or grate veggies freshly and add to the soaked rice and dal. 3. WebNov 16, 2024 · To make this dish, first, soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. Next, add it to a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, pepper and salt as per taste. Mix this all well. Now add besan to this and combine again.
12 Mouth-watering Dishes of Jharkhand - Holidify
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PANTHNIVAS BARKUL (Odisha/Khurda) - Tripadvisor
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